SEAFOOD (10/25/25)
- October 26, 2025
SEAFOOD (10/25/25)
GUEST
Barton Seaver-Author
Barton is Co Author
The Blue Food Cookbook-Delicious Seafood Recipes for a Sustainable Future
The Blue Food Cookbook – Andrew Zimmern
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- Posted November 15, 2025
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Samantha Dorsey
President-McEvoy Ranch-Olive Oil Production
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Connor Murphy-Shone Farm
Forestville
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GUESTS:
Kathy Fang
Owner: “Fang” Restuarant in San Francisco
Co-Author: House of Nanking-Family Recipes from San Franciscos Favorite Chinese Resturant
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GUESTS:
Michael W. Twitty…Chef, Author, Culinary Historian
Book: Recipes From the American South
Michael W. Twitty – Author & Culinary Historian
Michael Mogilev…
- Posted October 19, 2025
GUESTS
Director Susan Macaluso
North Bay Italian Foundation
Festa Italiana-Sunday October 26
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Angelica Nunez
Diego Diaz
Healdsburg Agave
https://agavehealdsburg.com/…